I mean, 2 jars of poppy seeds and basil. 3 jars of tarragon, cream of tartar and dill weed. Oh imagine the possibilities.
Really-variety is the spice of life...and I am grateful that there are spices in the world to enhance our foods.
(Did I mention that I have over a pound of coriander?)
what do you use Coriander for anyways? I bet you're glad you got that done.
ReplyDeletei used it recently when I made Greek meatballs...I didn't know I had any---sent Doug out and he came back with a huge bag...when I cleaned out the cabinet, I found another bag Doug must have bought before..hahaha!
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