Remember to savor your life's cupcakes!
Wednesday, October 20, 2010
Saturday, October 16, 2010
Thursday, October 14, 2010
Wednesday, October 13, 2010
well-seasoned
Today I cleaned out, straightened and organized my spice cabinet. I have determined that I have a year supply of most spices.
I mean, 2 jars of poppy seeds and basil. 3 jars of tarragon, cream of tartar and dill weed. Oh imagine the possibilities.
Really-variety is the spice of life...and I am grateful that there are spices in the world to enhance our foods.
(Did I mention that I have over a pound of coriander?)
I mean, 2 jars of poppy seeds and basil. 3 jars of tarragon, cream of tartar and dill weed. Oh imagine the possibilities.
Really-variety is the spice of life...and I am grateful that there are spices in the world to enhance our foods.
(Did I mention that I have over a pound of coriander?)
Tuesday, October 12, 2010
Todays grateful moment
The first chilean miner has just been rescued. We all sat around the TV watching while the capsule was slowly pulled up-in almost silence.
Grateful for technology-nations working together for the common good.
Tears of joy filled the miners' family's eyes...and mine.
Grateful for technology-nations working together for the common good.
Tears of joy filled the miners' family's eyes...and mine.
Sunday, October 10, 2010
Finding Gratitude
Today, the testimony meeting at church was pretty incredible. The testimonies were powerful and the spirit was very strong throughout the meeting. Near the end of the meeting, I realized the sleeve on my shirt was wet. I looked down to see why, and saw my 11 year old daughter, whose head was resting on my shoulder, had eyes brimming with tears.
How thankful I am for my sweet, sensitive daughter.
How thankful I am for my sweet, sensitive daughter.
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